Madeleines with butter 80g
Madeleines with butter and fresh eggs 4x20g
INGREDIENTS
WHEAT flour, sugar, fresh EGGS, concentrated BUTTER (16.5%), stabilizer: glycerol, invert sugar syrup, whole MILK powder, salt, raising agents: sodium carbonate and citrate, emulsifier: sodium lecithin sunflower, preservative: potassium sorbate.
Allergens:
Wheat, egg, milk, butter.
Made in a workshop that uses nuts and dairy derivatives.
Nutritional values :
See on packaging
TO CONSUME PREFERABLY BEFORE
See on packaging
€1.00Price