Wheat flour, cocoa topping (19.1%) [sugar, vegetable fats (palm, coconut), low-fat cocoa powder, stabilizer (sorbitan grisearate), emulsifier (soy lecithin), natural flavor (vanilla)], sugar , margarine [vegetable oils and fats (palm, rapeseed; in variable proportions), water, emulsifiers (soy lecithin, mono- and diglycerides of fatty acids), salt, acidity regulator (citric acid), natural flavors, coloring (beta-carotene)], eggs, rapeseed oil, soy flour, invert sugar, stabilizer (sorbitol), humectant (glycerol), raising agent (ammonium hydrogen carbonate), salt, emulsifier (soy lecithin), aroma

Allergens:  Wheat, egg, soy

 

Allergen Information: 

Made in a workshop that uses dairy derivatives.

Conservation:  Store your Liège waffles in a dry, cool place and away from light. 

To be enjoyed quickly after opening.

	100g	80g	% AR* 80g
Energy	1930 kJ	1544 kJ	18%
Calories	461 calories	369 calories
Fats	23.4g	18.7g	27%
of which saturated a.g.	12.1g	9.6g	48%
Carbohydrates	55.2g	44.2g	16%
with sugar	26.3g	21.0g	23%
Fibers	1.9 g	1.5g
Proteins	6.5g	5.2g	10%
Salt	0.63g	0.50g	8%

*Reference daily intake for a typical adult (8400Kj / 2000Kcal).

See on packaging