Wheat flour, sweetener: maltitol, rapeseed oil, fresh eggs (17%), stabilizer: glycerol, whole milk powder, salt, baking powders: pyrophosphate and bicarbonate of soda, emulsifier: mono and diglycerides of fatty acids, preservative: potassium sorbate, flavors.

Allergens:

Wheat, egg, milk

Allergen Information:

Made in a workshop that uses nuts, dairy products and soy.

Conservation:

Store your Madeleines in a dry, cool and dark place. To taste quickly after opening.

8 Weeks (See on the packaging)