Fruit Cake 360gr
Traditional Cakes With Raisins Macerated with Rum and Orange Peel To Share.
Product visual : "presentation suggestion"
- Ingredients:- Fruits (29%) (Raisins macerated in rum, watermelon and candied bigarreaux [glucose-fructose syrup, sucrose, acidity regulator: citric acid, coloring: cochineal], candied orange peel, flaked ALMONDS ), WHEAT flour , sugar, fresh EGGS (12%), rapeseed oil, whole MILK powder, stabilizer: glycerol, invert sugar syrup, salt, emulsifier: sunflower lecithin, baking powder: sodium carbonate and citrate, preservative: sodium sorbate potassium, sweet orange essential oil. - Allergens: - Wheat, eggs, milk, almonds - Allergen Information: - Made in a workshop that uses nuts, dairy products and soy. - Conservation: - Store your Fruit Cake in a dry, cool and dark place. To taste quickly after opening. 
- Energy and Nutritional Values:- 100g - 30g - % AR * 30g - Energy - 1403 kJ - 421 kJ - 5.0% - Calories - 334 Kcal - 100 kcal - Fat - 12.2 g - 3.6 g - 5.1% - of which saturated ag - 1.7 g - 0.5 g - 2.5% - Carbohydrates - 45.6 g - 13.7 g - 5.3% - with sugar - 23.8 g - 7.1 g - 7.9% - Fibers - 1.0 g - 0.3 g - 1.2% - Protein - 4.5 g - 1.3 g - 2.7% - Salt - 0.8 g - 0.2 g - 3.3% - * Reference daily intake for a typical adult (8400Kj / 2000Kcal). 
- Best before :- 8 Weeks (See on the packaging) 

