Butter corks 250gr
A small bite for a little gourmet break!
Ingredients:
Wheat flour, sugar, fresh eggs (18%), concentrated butter (12%), whole milk powder, stabilizer: glycerol, rapeseed oil, invert sugar syrup, salt, emulsifier: sunflower lecithin, raising agents: sodium carbonate and citrate, preservative: potassium sorbate, thickener: xanthan, flavors.
Allergens :
Wheat, egg, milk, butter
Allergen Information:
Made in a workshop that uses nuts, dairy products and soy.
Conservation:
Store your corks in a dry, cool and dark place. To taste quickly after opening.
Nutritional values :
100g 30g % AR * 30g Energy 1622 kJ 146 kJ 1.8% Calories 388 kcal 35 kcal Fat 18.98 g 1.71 g 2.4% of which saturated ag 8.55 g 0.77 g 3.9% Carbohydrates 44.14 g 3.97 g 1.5% with sugar 22.88 g 2.06 g 2.3% Fibers 0.71 g 0.06 g 0.2% Protein 6.26 g 0.56 g 1.2% Salt 0.85 g 0.08 g 1.3% * Reference daily intake for a typical adult (8400Kj / 2000Kcal).
Best before :
8 Weeks (See on the packaging)
€3.00Price