Inheritance of a family of pastry chefs from Father to Son since 1888, our biscuit factory has developed while retaining its family spirit and artisanal know-how, with traditional recipes.
Madeleines, Fruit Cakes, Financiers, Amandines, Chocolate Moelleux, Petits Fours, Waffles, Palets and Shortbread are made daily in our manufacturing workshops.
With the constant concern to satisfy the taste pleasure of our consumers, we rigorously select our raw materials.
Committed to an eco-responsible approach. Flour, Sugar, Fresh Eggs, Butter are supplied near our manufacturing workshops.